Welcome to

The Saffron Garden was born after a long search for an idea that would reflect the work ethic, determination and spirit of this family.

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We are proud of the fact and we also guarantee that the saffron we produce is cultivated and processed manually, naturally, with care and respect for the environment, in the west of the country, here in Bihor.  

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Nicknamed "Red Gold" and considered a "Symbol of Light", saffron brings an extra flavor and a distinct note of refined authenticity to any dish, making it the perfect partner for any notable event.

 

Whether it's traditional dishes, sophisticated desserts or fine drinks, saffron emphasizes and highlights flavors and textures, offering an unparalleled culinary experience to discerning customers of any restaurant.

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Due to its therapeutic properties, this also makes it particularly valuable for the pharmaceutical, natural therapies and skin-care industries.